ALBUQUERQUE (KRQE) – It’s about that time of year, the tastiest time that is.
New Mexico Restaurant Week will be in coming to Albuquerque, Santa Fe and Taos.
Owner and chef of Saaga, Paddy Rawal, joined KRQE This Morning to make his famous warm spinach salad. This Indian cuisine restaurant is participating in Restaurant Week.
Some of the best restaurants are signing up in order to offer diners a chance to taste and sample their food. Santa Fe’s Restaurant Week runs during the week of Feb. 22, Albuquerque’s week starts March 15 and Taos starts March 22.
Restaurant Week is restaurant-goers’ chance to discover local chefs. This celebration isn’t just for dining – lodging packages, cooking classes, and wine and spirit tastings are all included.
Hotel Andaluz is offering a 20 percent lodging discount during Restaurant Week with the promo code NMREST.
As for Santa Fe, Eldorado, The Inn on Paseo and La Posada are just some of the few hotels offering specials.
Restaurants are added every day. Some of the participating restaurants you can find here in Albuquerque are CoolWater Fusion, Savoy, Scalo and Zacatecas Tacos and Tequila. Find a list here of participating Albuquerque restaurants.
For more information, visit their website.