Starbucks debuts new wicked treat for Halloween

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Starbucks is rolling out a new drink just in time for Halloween.

The Witch’s Brew Frappuccino has a base of what Starbucks calls “toad’s breath”, or a purple creme frappucino. There’s also a swirl of so-called “bat warts” which is actually made with chia seeds.

To top it off, they also created “swamp fog” for the beverage, which is vanilla whipped cream and a dusting of green powdered “lizard scales”.

Starbucks is also putting out a Halloween playlist and a collection of spooky snacks like the Mummy Cake Pop and Raccoon Sugar Cookie.

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