Starbucks is rolling out a new drink just in time for Halloween.
The Witch’s Brew Frappuccino has a base of what Starbucks calls “toad’s breath”, or a purple creme frappucino. There’s also a swirl of so-called “bat warts” which is actually made with chia seeds.
To top it off, they also created “swamp fog” for the beverage, which is vanilla whipped cream and a dusting of green powdered “lizard scales”.
Starbucks is also putting out a Halloween playlist and a collection of spooky snacks like the Mummy Cake Pop and Raccoon Sugar Cookie.