ALBUQUERQUE (KRQE) – The late winter’s tastiest annual event has kicked off for it’s seventh year.
New Mexico’s Restaurant Week has begun in Santa Fe.
Sunday, February 21 was the first day of culinary celebrating. Participating restaurants will be offering multiple course dinners starting at $25 for two for casual dining and then anywhere from $20 to $40 per person at fine dining restaurants.
Gabriel Amador, Jess Cloud, and Matt Robinson from Amore Neapolitan Pizzeria joined KRQE’s This Morning team to discuss what he has in store for the next week during Albuquerque’s Restaurant week. Watch above.
The celebrations moved to Taos on Sunday, February 28 then will conclude in Albuquerque the week of March 6.
In addition to the incredible dining, Restaurant Week provides rare opportunities to learn new culinary skills, interact personally with talented chefs, and go behind the scenes of popular restaurants.
For more information, visit their website.