ALBUQUERQUE, N.M. (KRQE) – A local chef is getting ready to “chop” her way to the top of a national competition.
Carrie Eagle, the executive chef at Farm and Table, will appear on Tuesday’s episode of “Chopped.”
The show pits four chefs against one another for a chance to win $10,000.
Tuesday night’s theme is “Game Day Party,” with the chefs preparing an appetizer, entree and dessert.
The episode airs Tuesday at 8 p.m. on the Food Network. There will be a viewing party at Boxing Bear Brewery on the westside.