As grilling season approaches with summer, Chef Jeff Jackson from Smith’s has a menu item that puts a spin on classic pork chops. Chef Jackson walks through the process in the video but below is a step-by-step recipe.
Recipe for Pineapple Salsa Pork Chops
Pineapple Salsa
- Take the rind off of a pineapple
- Slice the pineapple into disks
- Oil your grill and grill pineapple
- Chop grilled pineapple
- Chop red bell pepper, red onion, and jalapeno
- Mince garlic and cilantro
- Combine chopped red bell pepper, jalapeno, pineapple, red onion, cilantro, garlic, lime juice, lime zest, salt, black pepper, and honey
Pork Chops
- Mix together smoked paprika, salt, black pepper, brown sugar, white sugar, garlic powder, cumin, mustard, ginger
- Season pork chops with seasoning blend
- *For more flavor, season the pork chops ahead of time
- Grill pork chops
- Top pork chops with pineapple salsa
All of the ingredients needed to make this recipe are available at any Smith’s location. To learn more, click here.
