Saint Patrick’s Day is five days away. If corned beef and cabbage isn’t your favorite, or if you’re looking for something different Chef Jeff Jackson with Smith’s Food and Drug has a ‘Shepherd’s Pie recipe that will take you right to Ireland.
Chef Jeff from Smith’s has an easy Shepherd’s Pie recipe.
Steps to make Shepherd’s Pie :
- Lamb
- Onion
- Beef broth
- garlic flower
- Rosemary
- salt and upper
- tomato paste
- Potato
- parmesan cheese
- butter and cream (warm)
- peas, carrots, and corn
- preheat oven to 400 degrees
You can find all these ingredients at your local Smiths.