We are just days away from Halloween, but if you’re looking to celebrate a little early and have people over this weekend, we’ve got some fun food options that are easy to make and perfect for the spooky season.

Chef Andrew Bustos, chef/owner, of Precision Catering, is showing how to make a conversation-starter Halloween body buffet that everyone can enjoy making.

The holiday season is the busiest time of the year, starting with Halloween, and Chef Bustos recommends starting planning now before it gets too late, and everyone gets booked. He is open to any events, and if you have an idea, get in touch with them through their Precisions Catering page on Facebook