SoCal restaurants fry up different takes on the empanada

Hispanic Heritage Month

When it comes to empanadas, the pastries can vary by country and culture. KTLA’s Robert Puente traveled the South Bay cities of Los Angeles in search of delicious eats. From Brazil to Argentina to El Salvador, there’s no one single way to make the perfect empanada.

More information about the restaurants featured can be found here: Panelas Brazil Cuisine, El Gaucho Meat Market #1 and La Esperanza.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Latest Video

Now Trending on KRQE.com

Albuquerque Hourly Forecast

Don't Miss

MORE IN DON'T MISS

Photo Galleries

MORE PHOTO GALLERIES

News Resources

MORE NEWS RESOURCES