Pollo Al Ajillo at Mas

FOX New Mexico

Mas Tapas Y Vino executive chef Marc Quiñones is in the studio preparing a winter menu favorite, Pollo Al Ajillo. We’re also getting details on their Easter Brunch, filling up fast, as well as a sneak peek at their Spring menu, rolling out April 10.

For more information, visit HotelAndaluz.com.

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