There’s a new tradition driven wine bar and bistro on Central called ” The Feel Good”.
The menu was inspired by the grandmother of owner Erin Wade who uses many of her old recipes.
The restaurant has six different scratch made traditional soups every day, available for both lunch and dinner.
Everything is scratch made at The Feel Good, down to the bread which is made at its sister restaurant Modern General, right next door, to the pasta it uses in the entrees at night, which is also made in house, as well as all of its soups and stocks.
“The Feel Good” also has an expansive wine list, with over thirty wines available by the glass, with a great happy hour with free snacks and discounts on wine and champagne.
It’s all about feel-good comfort food and old school incredible service.
For more information, click here.