Torinos at Home Trattoria Italiana Offers Fabulous Appetizers


Chef Daniel John welcomes you to enjoy his new approach on rustic Italian cooking, as he re-created time-honored classics such as rich saffron risotto.

He also made a bold new impression with innovative fare such as black tagliatelle pasta with clams, squid and Calabrian chilies.

The Torinos’ Trattoria menu highlights include more than a half dozen fresh pasta made in-house daily.

For more information, visit their website at

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