New Menu Items at Hotel Andaluz from Executive Chef Marc Quinones


Viewers of New Mexico Living are learning about new menu items as we head closer to Thanksgiving at Hotel Andaluz.

Executive Chef Marc Quinones made a delicious kale salad.

See his appearance on the show.

Ingredients: Kale Salad House made bacon. Tucumcari cheddar. Grape Tomato. Squash croutons. Tellicherry peppercorn. Meyer lemon cherry vinaigrette. Combine and enjoy.

For information, click here.

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