McDonald’s is unveiling a new product. The fast-food chain is trying Donut Sticks starting on February 20 for a limited time. Customers can get Donut Sticks and a hot McCafe coffee.
The Donut Sticks add a sweet touch to your morning routine. The sweet golden-brown dough, sprinkled with cinnamon sugar and are made fresh every morning. The ingredients include: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Natural Flavor), Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Contains 2% or Less: Sugar, Vital Wheat Gluten, Salt, Nonfat Milk, Yeast, Ascorbic Acid, Calcium Sulfate, Ammonium Sulfate.
Dick and Mac McDonald open McDonald’s Bar-B-Q restaurant on Fourteenth and E streets in San Bernardino, California. It is a typical drive-in featuring a large menu and car hop service. Then in 1948 the McDonald brothers shut down their restaurant for three months for alterations.
In December they reopened it as a self-service drive-in restaurant. The menu was reduced to nine items: hamburger, cheeseburger, soft drinks, milk, coffee, potato chips and a slice of pie. The staple of the menu is the 15 cent hamburger.