Another Great Chef to “Duke it Out” to help El Ranchito de los Ninos


Another great chef is displaying his culinary creativity with us as he gets ready to “Duke it Out” with other chefs, all in good nature, and for a great cause, to benefit El Ranchito de los Ninos.

Sous Chef Adrian Patterson with Forque @ Hyatt prepared a delicious meal on New Mexico Living.

He is going to be competing against other chefs September 26 from 5 p.m. – 8 pm at the Builders Source Appliance Gallery in Albuquerque.


  • Score and Sear Duck Breast in cast iron
  •  Cook to Medium Rare
  • Let rest In a blender
  • Combine dressing ingredients and pulse until incorporated
  • Season to taste
  • Toss greens in dressing and arrange ingredients over the top
  • Slice duck breast
  • Serve with salad and additional dressing.


  • 1ea Duck Breast
  • 1.5oz Mixed Greens
  • 1tsp Pinon
  • 3ea Citrus Segments
  • 1oz Beets, cooked and peeled Sweet Potato Matchsticks
  • Goat Cheese House Vinaigrette- Honey Lavender Vinaigrette
    • 1oz Honey 4oz Olive Oil 1.5oz Apple Cider Vinegar 1/2tsp Dried Lavender S&P to taste.

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