In The Kitchen: Valentine’s Dinner At Mas Tapas y Vino

FOX New Mexico

Chef Ryan Numair from Mas Tapas y Vino in the Hotel Andaluz, joined New Mexico Living to give us information on Valentine’s Day Dinner at the restaurant and to make their Scallop dish. 

February 11, Mas Tapas y Vino will be hosting a romantic four-course dinner menu for $65. The menu includes Caprese salad, seared sea scallops, beef tenderloin, & strawberry cheesecake pizzelle tower and other culinary surprises. 

There will also be an after party in Ibiza starting at 10 p.m. with DJ Ana Martinez. And Valentine’s Day weekend package that includes overnight accommodations.

For reservations go to Open Table or their website.

Seared Sea Scallops

Ingredients:

  • Sea Scallops
  • Extra Virgin Olive Oil
  • Salt & Black Pepper
  • Harissa Sauce
  • Heavy Cream
  • Butter
  • Lavash Flatbread Crisp
  • Escabeche

Brought to you by: New Mexico Living, segment paid by Hotel Andaluz

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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