In the Kitchen: The Point Grill

FOX New Mexico

Happy Anniversary to the Point Grill in Mariposa.  The popular eatery is celebrating two years north of Rio Rancho with a barbeque this Sunday.

In their two years, they’ve garnered numerous awards including the 2016 People’s Choice award from Taste of Rio Rancho.

Chef Mike White shares with our viewers a quick and easy way of making fresh fruit gelato, perfect for those Sunday morning brunches or late night treats.

Join The Point Grill on October 2nd for a beer pairing dinner, featuring six local breweries along with their award-winning cuisine.  Reservations are recommended for this event.  For more information and to view their menu, log on to

Brought to you by: New Mexico Living, segment paid by Point Grill

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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