Happy Anniversary to the Point Grill in Mariposa. The popular eatery is celebrating two years north of Rio Rancho with a barbeque this Sunday.
In their two years, they’ve garnered numerous awards including the 2016 People’s Choice award from Taste of Rio Rancho.
Chef Mike White shares with our viewers a quick and easy way of making fresh fruit gelato, perfect for those Sunday morning brunches or late night treats.
Join The Point Grill on October 2nd for a beer pairing dinner, featuring six local breweries along with their award-winning cuisine. Reservations are recommended for this event. For more information and to view their menu, log on to ThePointGrillNM.com.
Brought to you by: New Mexico Living, segment paid by Point Grill