Chef Ernesto Duran from the Corn Maiden in the Hyatt Regency Tamaya, joined New Mexico Living to make a buffalo tenderloin with a 3 Sisters Tamaya red corn herbed polenta.
This dish is off their current menu and uses local ingredients, including the Buffalo, which is raised in New Mexico.
Plancha seared buffalo tenderloin
3 Sisters Tamaya red corn herbed polenta, roasted baby corn, Zuni gold beans, green/yellow squash.
Cholla bud charred tomato pico de gallo
For more information, visit their website.
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