Daniel Morgan from Pepper’s Soul Food and BBQ, joined New Mexico Living to talk about the barbecue options for tailgating season from his restaurant.
Pepper’s can make it easy for you this tailgating season by preparing your meat and sides and all you have to do is serve. They brought in pork butt, smoked chicken, baby back ribs, sausage and bacon wrapped shrimp. They also have sides such as corn and potato salad.
For more information, visit their website.
Brought to you by: New Mexico Living