In The Kitchen: Mas Tapas y Vino’s Moroccan Powerbowl

FOX New Mexico

Executive Chef, Ryan Numair and Sous Chef Billy Kuehner from Mas Tapas y Vino in the Hotel Andaluz, joined New Mexico Living to make a Moroccan Powerbowl.

The Powerbowl, which has quickly become their most popular, consists of red and white quinoa, broccolini, fried garbanzo beans, dried apricots, baby carrots and their Moroccan sauce.

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Brought to you by: New Mexico Living, segment paid by Hotel Andaluz

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