In The Kitchen: Mas Tapas y Vino’s Moroccan Powerbowl

FOX New Mexico

Executive Chef, Ryan Numair and Sous Chef Billy Kuehner from Mas Tapas y Vino in the Hotel Andaluz, joined New Mexico Living to make a Moroccan Powerbowl.

The Powerbowl, which has quickly become their most popular, consists of red and white quinoa, broccolini, fried garbanzo beans, dried apricots, baby carrots and their Moroccan sauce.

Mas Tapas y Vino has Social Media specials and discounts right now, all you have to do is follow them on Social and you will be then first to see all their offers.


Brought to you by: New Mexico Living, segment paid by Hotel Andaluz

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