Executive Chef Tony Saccoccia from Indigo Crow, joined New Mexico Living to prepare one of the restaurant’s dinner specials for Valentine’s Day, Lamb Sirloin.
The Lamb Dinner is one of many options you have for enjoying your Valentine’s Day date and the Corrales restaurant is getting ready for the warmer months with a new chef, menu and patio.
They are open Tuesday through Sunday and closed on Monday. For more on featured menu items and dinner specials visit their website.
Ingredients for the Lamb Sirloin Dinner
- lamb sirloin
- confit potatoes
- sambal creme
- vegetable medley
- white wine
- garlic & shallots
- salt and pepper
Brought to you by: New Mexico Living