In The Kitchen: ICAN Diabetes Friendly Dessert

FOX New Mexico

Dianne Christensen, Family and Consumer Sciences Agent from ICAN, joined New Mexico Living to make a diabetes-friendly dessert.

Dianne’s recipe is an example of a quick, easy and delicious diabetes-friendly dessert option.

Lemon Cream with Blueberries


  • 8-ounce container of fat-free whipped topping
  • 1 cup low-fat vanilla yogurt
  • 2 teaspoons lemon zest
  • 3 tablespoons lemon juice
  • 1 ½ cups fresh or frozen blueberries, thawed and blotted dry


Stir the whipped topping, yogurt, lemon juice and zest together in large bowl. Then gently fold in blueberries.

Brought to you by: New Mexico Living

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