In the Kitchen: Edible Magazine & Freight House

FOX New Mexico
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Chef Matt Schnooberger of Freight House Kitchen & Tap  is back in the kitchen to make his flavorful ‘Locomotive’ cheeseburger.

This cheeseburger features smoked pork butt along mixed with beef, red chile kimchi (prepared in-house at Freight House), cheese dairy curds, melted to give the patty a crunchy texture, topped with a green chile aioli.

Speaking of Green Chile Cheeseburger – Edible Magazine will be hosting a Green Chile Cheeseburger Smackdown in Santa Fe and it’s a little over a week away.

More information about Chef Schnooberger’s entry into the Green Chile Cheeseburger Smackdown.

https://youtu.be/NwnuXlwwbVAEvent Details: Green Chile Cheeseburger Smackdown

September 9th

Santa Fe Railyards – Santa Fe Market Pavilion

Tickets available online


Brought to you by: New Mexico Living; Sponsored by Edible Magazine

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