Updated: Monday, 16 Nov 2009, 2:58 PM MST
Published : Monday, 16 Nov 2009, 2:58 PM MST
LAS CRUCES (AP) - Late season rains and cool temperatures caused green chile crops
to ripen early this year, leading to a flood of red chile on the
market.
New Mexico State University vegetable specialist Stephanie
Walker says the rapid green chile growing season didn't give
farmers a lot of time to harvest before the crop turned red.
Hatch chile farmer Jimmy Lytle says growers who didn't have
contracts with red chile processors are most affected by the
abundant red chile market and low prices.
An early freeze also shortened the red chile ripening
process.
Walker says while late summer rains caused some disease
problems for growers, it was otherwise a very successful crop and
harvest.
The statewide crop was valued at $42.3 million last year.
Information from:
Las Cruces Sun-News